Peach Moscow Mule

124

By Jessica Segarra

Prep Time:

10m

Bake/Cook Time:

10m

Yield:

1 Moscow Mule

Have extra peaches on hand? Put a peach twist on your favorite summer cocktail with this Peach Moscow Mule. It’s delicious, refreshing and a snap to make. Serve it in a traditional ice-cold copper mug with sliced peaches on top for a sweetly spicy cocktail.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

Peach Simple Syrup

2 medium peaches, peeled, pitted and diced
2 tablespoons fresh lemon juice
1 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup boiling water

Moscow Mule

4 ounces ginger beer
1 ounce peach simple syrup (or more, to taste)
1 ounce vodka
1/2 ounce peach schnapps
Juice from 1/2 a lime
Ice
Peach slices, for garnish
Mint, for garnish

Directions

For Peach Simple Syrup, in a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Boil for 3 minutes, then remove from heat and cover pot and let syrup steep for 30 minutes.
Strain syrup into a glass container with a lid and let cool completely. Discard peaches.
Store syrup in refrigerator for up to two weeks.
For Peach Moscow Mule, in a copper mug (or your favorite glassware of choice), measure out ginger beer, peach simple syrup, vodka, peach schnapps, and lime juice.
Use a spoon to stir mixture. Top with ice.
Garnish with a sprig of mint and peach slices, if desired. Serve immediately

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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