Peachy Cobbler

Products Used
Peachy Cobbler imperial

Ingredients

Peach Cobbler

Decoration

  • 1 peach
  • 1/2 pint raspberries
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350°F.
  2. If using fresh peaches slice in even slices and place on bottom of a 9 x 9 inch baking pan
  3. Pour on lemon juice and sprinkle with brown sugar and cinnamon.
  4. In a bowl sift flour and baking powder together. Add salt and sugar. Using a whisk, mix in milk and whisk until smooth.
  5. Pour thin cake batter over peaches. Drizzle melted butter over cake batter and place in oven. Bake until center is golden brown and bounces back when lightly pressed with a finger, about 35-40 minutes.
  6. When removed from oven, decorate with fresh peaches and raspberries and sprinkle with confectioner’s sugar.
Rate & Review
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Sweetalk member
Sep 09, 2018

This is a family favorite 5 star

Dee D
Jul 04, 2011

I have been using this recipe I kept from the back of your brown sugar box since the 80's. It never fails. It is still a crowd pleaser after all these years. Great server with vanilla ice cream on top. Thanks Imperial!

Linda W
Nov 27, 2010

I am looking for an old recipe that use to be on the back of the light brown sugar box....back in 1980. Does anyone have that recipe?

Pastel de Melocotón Estilo Cobbler

Products Used
Peachy Cobbler imperial

Ingredientes

Para adornar:

  • 1 melocotón
  • 1/2 pinta de frambuesas
  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

  1. Calienta el horno a 350° F.
  2. Si usa los melocotones frescos rebánelos  en tamaños iguales, y coloque las rebanadas en el fondo del un molde para hornear de 9 x 9 pulgadas.
  3. Rocíe los melocotones con el jugo de limón,  la azúcar morena y la canela.
  4. Cierna la harina y el polvo de hornear juntos. Añada la sal y azúcar. Con un batidor de mano añada la leche y bata hasta que este suave.
  5. Vierta la mezcla en el molde sobre los pedazos de melocotón. Rocíe con la mantequilla derretida y hornee de 35-40 minutos o hasta que o hasta que el centro del pastel rebote cuando sea levemente apretado o cuando un palillo introducido en el centro salga limpio.
  6. Cuando lo saque del horno, adorne con pedazos de melocotón y frambuesas y rocíe con azúcar en polvo.

 

Sweetalk member
Sep 09, 2018

This is a family favorite 5 star

Dee D
Jul 04, 2011

I have been using this recipe I kept from the back of your brown sugar box since the 80's. It never fails. It is still a crowd pleaser after all these years. Great server with vanilla ice cream on top. Thanks Imperial!

Linda W
Nov 27, 2010

I am looking for an old recipe that use to be on the back of the light brown sugar box....back in 1980. Does anyone have that recipe?