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Peanut Butter Frosting
Products Used
0
114
105
Prep Time:
5m
Yield:
Frosting for one 8x8-inch cake
Creamy peanut butter frosting pairs well with anything chocolate or banana. For some added flair, crumble peanut butter cup candies on top.
Products Used
Ingredients
- 1/4 cup peanut butter
- 1 pasteurized egg yolk
- 2 tablespoons cream
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
Directions
- Beat together peanut butter, egg yolk and cream until light and fluffy.
- Gradually blend in powdered sugar and beat until smooth.
- For layer cakes or more than 12 cupcakes, double the recipe.
Imperial Sugar Insight
This vintage recipe originally appeared in the Icings, Frostings and Cake Decorating Made Easy cookbook published in 1959.
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