Peanut Butter Jelly Pie

Products Used
Peanut Butter Jelly Pie Imperial


  • 1/2 cup unsalted butter, room temperature
  • 20 peanut butter Nutter Butter ® cookies, divided
  • 8 ounces cream cheese, softened
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup smooth peanut butter
  • 2 cups strawberry jam or jelly
  • 8 ounces whipped topping, thawed
  • 1/4 cup peanuts


  1. Crush 20 peanut butter cookies in a food processor or blender.
  2. Add melted butter and mix well.
  3. Press crust into a deep dish 9-inch pie or tart pan.
  4. Add softened cream cheese and powdered sugar to a bowl and whisk with an electric mixer until smooth.
  5. Add in peanut butter and whisk until smooth.
  6. Spoon into pie crust.
  7. Spread strawberry jam over peanut butter layer.
  8. Spread thawed whipped topping over jam.
  9. Sprinkle with peanuts.
  10. Place pie into freezer for 6 hours or until firm.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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