Peanut Butter & Jelly Ripple Fudge

Products Used

Ingredients

Grease a 8 x 8 pan. Line with tinfoil and grease foil. Set aside.
Pour powdered sugar into stand mixer bowl. Set aside.
In medium pot, melt brown sugar and butter. Once sugar and butter are melted, add cream and bring to a boil. Stir like crazy for 3 minutes.
Remove from heat and stir in peanut butter.
Pour mixture over powdered sugar and start beating mixture at low. When powdered sugar is absorbedadd vanilla, turn to medium high and beat for 10 minutes.
Pour 1/2 of batch into prepared pan, spoon half of stirred jam or jelly randomly over fudge, swirl a little with a butter knife. Spoon remaining jam over top of that and swirl again.
Cover surface with plastic wrap and refrigerate at least 4 hours.
Cut into small cubes and devour.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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