Pear Ginger Jam

Products Used
0
20
23
Pear Ginger Jam imperial
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
10m
Yield:
2 cups

Easy recipes packed with tons of great flavor are a win-win for everyone. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. This jam is made with reduced sugar content so it should be keep refrigerated.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Place sugar in a saucepan large enough to hold pears.
    2. Peel pears and cut in quarters. Remove core and cut each quarter in 4 lengthwise slices. Cut crosswise to obtain cubes.
    3. Mix with sugar and place in refrigerator for 8 hours or overnight.
    4. Place on stove and bring to a boil while stirring with a firm whisk or heat resistant spatula.
    5. Once boiling turn to medium high to ensure that mixture boils in a steady pace.
    6. In just about 8-10 minutes jam will thicken and remove from heat.
    7. Pour in a jar and keep refrigerated. 
    Imperial Sugar Insight

    Keep refrigerated and use within 2 weeks. 

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