Pear Ginger Jam

By Chef Eddy Van Damme

Prep Time:

20m

Bake/Cook Time:

10m

Yield:

2 cups

Easy recipes packed with tons of great flavor are a win-win for everyone. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. This jam is made with reduced sugar content so it should be keep refrigerated.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cups ripe Bosc pears (4)
1 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 teaspoon ginger

Directions

Place sugar in a saucepan large enough to hold pears.
Peel pears and cut in quarters. Remove core and cut each quarter in 4 lengthwise slices. Cut crosswise to obtain cubes.
Mix with sugar and place in refrigerator for 8 hours or overnight.
Place on stove and bring to a boil while stirring with a firm whisk or heat resistant spatula.
Once boiling turn to medium high to ensure that mixture boils in a steady pace.
In just about 8-10 minutes jam will thicken and remove from heat. Sitr in ginger.
Pour in a jar and keep refrigerated.

Imperial Sugar Insight

Keep refrigerated and use within 2 weeks.

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