Pecan Brittle Candy

Products Used

286

Ingredients

Lightly butter a 9x13 inch pan or use a silicone baking mat. Set aside.
In a 1 quart saucepan bring pecans, sugar, water, honey, salt, and vanilla extract to a boil. Using a wooden or heat resistant rubber spatula stir the mixture to 300°F. Remove from heat.
Add butter and stir until melted. Add baking soda and cinnamon and immediately pour mixture onto prepared pan.
Using a spatula press and stretch the brittle to size of pan.
Once cooled break in pieces and store airtight.

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