Pecan Fudge

Products Used
Pecan Fudge

Ingredients

    Directions

    1. Mix brown sugar, corn syrup, salt, milk and butter in saucepan.  Cook, stirring only until sugar dissolves and mixture reaches soft ball stage (238° F).
    2. Remove from heat; cool at room temperature, without stirring until lukewarm.
    3. Add vanilla, beat until mixture holds its shape and starts to lose its gloss.  Stir in nuts and spread in buttered pan.
    4. Cool and cut in squares.
    Imperial Sugar Insight

    Vintage recipe from 1957 "Alice in Brown Sugar Land" cookbook. Tested by Gerry Speirs @Foodness Gracious.

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