Pecan Honey Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon honey
- 1 tablespoon finely chopped pecans
- 2 teaspoons Imperial Sugar Light Brown Sugar
- 1 teaspoon salt
- In a small bowl combine all ingredients. Serve over toast or warmed croissants!
- Best made fresh, but can be stored in an airtight container in the refrigerator for up to one week.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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