Pepinada

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Pepinada Imperial
By Ericka Sanchez
Prep Time:
15m
Yield:
Makes 4

A Pepinada is a slushy drink made with blended cucumber, lime juice, sweetened with sugar, and a sour chamoy kick with a bit of spice. It’s a very popular street food treat in Mexico. Perfectly refreshing during the hot summer season. Whip up a batch to serve poolside. 

Una Pepinada es una bebida fangosa hecha con pepino licuado, jugo de limón, endulzado con azúcar y un toque agrio de chamoy con un poco de polvo de chile. Es una delicia de comida de la calle y muy popular en México. Perfecta para refrescarte durante los calurosos meses de verano.

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Ingredients

Directions

  1. Peel 4 cucumbers, scrape out seeds, chop into large pieces, and add to a blender. Add lime juice, sugar, and water to blender and blend until smooth. Set aside.
  2. Slice remaining cucumber in half. Chop one half into small pieces. Slice remaining half into spears. Set aside.
  3. In a shallow bowl, add 1/4 cup chamoy sauce. In a separate shallow bowl, add 2 tablespoons Tajin. Dip rim of serving cup in chamoy sauce then dip in Tajin to decorate.
  4. Add 1/2 cup crushed ice to a serving cup, followed with a tablespoon of chamoy sauce, 2 tablespoons chopped cucumber, and blended cucumber mixture. Repeat layers as needed.
  5. Top with a sprinkle of Tajin. Decorate with a cucumber spear and a tamarind candy straw. Enjoy.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

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Pepinadas

Products Used
0
1
0
Pepinada Imperial
Por Ericka Sanchez
Tiempo de preparación:
15m
Rendimiento:
Hace 4

Una Pepinada es una bebida fangosa hecha con pepino licuado, jugo de limón, endulzado con azúcar y un toque agrio de chamoy con un poco de polvo de chile. Es una delicia de comida de la calle y muy popular en México. Perfecta para refrescarte durante los calurosos meses de verano.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

Direcciones

  1. Pela 4 pepinos, quita las semillas, córtalos en trozos grandes y agrégalos s a una licuadora. Agrega jugo de limón, azúcar y agua a la licuadora y mezcla hasta que quede suave. Coloca a un lado.
  2. Corta el pepino restante por la mitad. Picar una mitad en trozos pequeños. Cortar la mitad restante en lanzas. Coloca a un lado.
  3. En un tazón poco profundo, agrega ¼ de taza de salsa chamoy. Agrega 2 cucharadas de Tajin a otro tazón poco profundo. Sumerja el borde un vaso para servir en salsa chamoy y luego sumerje en Tajín para decorar.
  4. Agrega 1/2 taza de hielo picado al vaso, sige con una cucharada de salsa chamoy, 2 cucharadas de pepino picado y la mezcla de pepino licuado. Repite las capas según sea necesario.
  5. Cubre con una pizca de Tajín. Decora con una lanza de pepino y un tarugo. Disfruta.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

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