Peppermint Stick Marshmallow Stirrers



    1. Prepare homemade Corn Syrup Free Marshmallows.
    2. Push a peppermint stick through each marshmallow.
    3. Melt chocolates over a gently simmering pan of water. Gently dip bottoms of marshmallows into chocolate. Let extra chocolate drip off. Dip bottoms into nonpareils.
    4. Let set at room temperature. Wrap in bags.
    Imperial Sugar Insight

    NOTE: When stirred into a hot cup of cocoa, the marshmallow begins to soften and the chocolate adds an extra layer of richness. The stick adds minty peppermint flavor. Wrap in a cellophane bag and tie with a ribbon and pair with our Mexican Hot Chocolate Gift Mix for an easy gift.

    Recipe developed for Imperial Sugar by Bree Hester

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    Oops.. there is no Spanish translation to this recipe