Perfect Pecan Pie

Products Used
Perfect Pecan Pie

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 2 eggs, whites separated from yolks
  • 9-inch pie crust, defrosted

      Directions

      1. Preheat oven to 350°F.
      2. In a stand mixer, cream butter and sugar for 1 minute.
      3. Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
      4. In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
      5. In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
      6. Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days. 
      Rate & Review
      or to post comments
      KatiesCucina
      Nov 15, 2015

      Delicious pecan pie and is easy to assemble!


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