Pina Colada

Products Used
Pina Colada imperial


Frozen Pina Colada

  • 1 (15 ounce) can cream of coconut
  • 2 cups pineapple juice
  • 1 cup frozen pineapple chunks 
  • 1 tablespoon Imperial Sugar Light Brown Sugar
  • 4 cups crushed ice
  • 8 ounces rum*



  1. Add all ingredients to a blender and blend until smooth. 
  2. Pour into hurricane glasses and serve with creme chantilly, pineapple slices, and maraschino cherry, if desired.
  3. Serve immediately.
Imperial Sugar Insight

*For a spicier twist, substitute a spiced rum. Or for an extra coconut boost, substitute coconut rum. 

Rate & Review
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Apr 05, 2021

I have tried 3 or 4 different pina colada recipes over the years and this one is by far the BEST one I've ever used. I will most definitely be making this recipe again and will recommend it to other people as well. I did cut the recipe in half and it still made a lot! My mother even says it tastes like one she used to get from a restaurant.

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