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Ingredients
Frozen Pina Colada
- 1 (15 ounce) can cream of coconut
- 2 cups pineapple juice
- 1 cup frozen pineapple chunks
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 4 cups crushed ice
- 8 ounces rum*
Garnish
- Creme Chantilly
- Fresh pineapple slices
- Maraschino cherries
Directions
- Add all ingredients to a blender and blend until smooth.
- Pour into hurricane glasses and serve with creme chantilly, pineapple slices, and maraschino cherry, if desired.
- Serve immediately.
Imperial Sugar Insight
*For a spicier twist, substitute a spiced rum. Or for an extra coconut boost, substitute coconut rum.
I have tried 3 or 4 different pina colada recipes over the years and this one is by far the BEST one I've ever used. I will most definitely be making this recipe again and will recommend it to other people as well. I did cut the recipe in half and it still made a lot! My mother even says it tastes like one she used to get from a restaurant.