Pineapple Barbeque Sauce

Products Used
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53
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By Doughmesstic
Prep Time:
5m
Bake/Cook Time:
30m
Yield:
2 1/2 cups

Looking for a way to change up your typical barbeque sauce?  The addition of pineapple makes this recipe a real winner, full of island flavor and a treat for the taste buds!

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Ingredients

  • 2 cups pineapple juice
  • 1 tablespoon ground ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chili powder
  • 3 tablespoons apple cider vinegar
  • 1 cup ketchup
  • 1 tablespoon molasses
  • 3 tablespoons Imperial Sugar Light Brown Sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

      Directions

      1. In a medium saucepot, combine pineapple juice, ginger, garlic and chili powder.  Bring to a low boil, stirring occasionally.  Allow to simmer for 5 minutes.
      2. Add vinegar, ketchup, molasses and brown sugar, stirring to combine.  Reduce heat to low and allow to simmer for 20 minutes, stirring as needed.  Season with salt and pepper as desired.  Allow to cool before using.  Keep refrigerated.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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