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Pomegranate Cherry Glazed Ham
Products Used
1
50
107
Prep Time:
10m
Bake/Cook Time:
3h
Yield:
About 1 1/2 cups
Looking for a fresh twist on your traditional Easter ham’s glaze? This glaze pairs both tangy and sweet flavors that burst in your mouth while perfectly complimenting the ham’s natural flavors.
¿Quiere darle un nuevo giro a su glaseado de jamón de estas fiestas tradicionales? Este glaseado combina sabores picantes y dulces que estallan en su boca mientras complementan perfectamente los sabores naturales del jamón.
Products Used
Ingredients
- 1 bone-in spiral sliced half ham
- 1 1/2 cups pomegranate cherry juice
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup water
- 2 tablespoons corn starch
- 1 tablespoon fresh lemon juice
Directions
- Glaze: Mix juice, sugar, juice, water, and cornstarch in a medium saucepan until well blended. Cook over medium heat for 3 minutes or until thickened, stirring constantly. Stir in lemon juice.
- Remove and discard glaze packet from ham or reserve for another use.
- Prepare ham according to package directions, uncovering and brushing occasionally with Pomegranate Cherry Glaze for the last 30 minutes of the baking time.
- Carve ham just before serving.
Imperial Sugar Insight
How Long to Cook Ham at 325°F
- Precooked and boneless ham: 15-24 minutes per pound
- Precooked and bone-in ham: 18-20 minutes per pound
- Uncooked and boneless ham: 30-35 minutes per pound
- Uncooked and bone-in ham: 22-26 minutes per pound
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This glaze gives the ham a gorgeous colour, and is easy to apply as it clings well to the ham. Very tasty too.