Pull Apart French Toast with Cinnamon Whipped Cream

Products Used
0
38
37
Pull Apart French Toast with Cinnamon Whipped Cream Imperial
By Ericka Sanchez
Prep Time:
15m
Bake/Cook Time:
40m
Yield:
Serves 4

Preparing this Pull Apart French Toast is much easier than traditional French toast. The process is so quick, you will have time to make a sweet cinnamon whipped cream to dollop over the fluffy, crispy pieces. Top it with your favorite berries and don’t forget the maple syrup to dip each slice in.

Preparar esta tostada francesa separada es mucho más fácil que la tostada francesa tradicional. El proceso es tan rápido que tendrás tiempo para hacer una crema batida dulce de canela para cubrir las piezas esponjosas y crujientes. Cúbrelo con tus bayas favoritas y no olvides el jarabe de arce para mojar cada rebanada.

Rating:
Rate it yourself
Blog Ambassador
Recipe Developer
Products Used

Ingredients

Pull Apart French Toast

Cinnamon Whipped Cream

Toppings

Directions

  1. Preheat oven to 350°F.
  2. Slice bread a third of way through on a diagonal into 1-inch diamonds.
  3. Place bread on a baking dish or baking tray. Use fingers or knife to pry open some of bread slices and insert pats of butter, distribute evenly. Set aside.
  4. Whisk together eggs, milk, and vanilla in a large mixing bowl. Scoop mixture into bread slices. Sprinkle sugar evenly over bread.
  5. Bake for 38-40 minutes or until golden. Serve with cinnamon whipped cream, berries, and syrup.
  6. For cinnamon whipped cream, combine heavy whipping cream, confectioners sugar, and cinnamon in a large bowl of a stand mixer. Mix with whisk attachment at medium speed until stiff peaks form.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

Rate & Review
or to post comments

Similar Recipes

Carrot Apple Pancakes

These simple pancakes are amped up with nutritious carrot and apples and can be made in advance, frozen and toasted when you are ready to eat —...
0
87
98
Zucchini Bread imperial

Zucchini Bread

This Zucchini Bread is a wonderfully moist bread packed with freshly grated zucchini and crunchy walnuts. Made with cinnamon, nutmeg, and rich brown...
0
95
128
Mini Chocolate Chip Muffins Imperial

Mini Chocolate Chip Muffins

These light and fluffy Mini Chocolate Chip Muffins are chock full of chocolate-y goodness. Makes an easy grab-and-go breakfast or a quick snack....
0
84
54
Elvis Banana PB&J All Shook Up Smoothie

Elvis Banana PB&J All Shook Up Smoothie

You'll be all shook up when you try this Banana PB&J Smoothie recipe that was inspired by Elvis' favorite sandwich.
0
55
54

Tostada Francesa Separada con Crema Batida de Canela

Products Used
0
38
37
Pull Apart French Toast with Cinnamon Whipped Cream Imperial
Por Ericka Sanchez
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
40m
Rendimiento:
Para 4 personas

Preparar esta tostada francesa separada es mucho más fácil que la tostada francesa tradicional. El proceso es tan rápido que tendrás tiempo para hacer una crema batida dulce de canela para cubrir las piezas esponjosas y crujientes. Cúbrelo con tus bayas favoritas y no olvides el jarabe de arce para mojar cada rebanada.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

La Tostada Francesa

  • 1 pan (de 16 onzas) de pan Jalá
  • 1/4 barra de mantequilla, en rebanadas en 1/4 de pulgada de grosor
  • 2 huevos
  • 1 taza de leche
  • 1 cucharada de extracto de vainilla
  • 3 cucharadas de Imperial Sugar Azúcar Granulado Extra Fina
  • Crema batida de canela para servir
  • Bayas variadas para servir
  • Jarabe de arce para mojar

La Crema Batida de Canela

Direcciones

Instrucciones para la tostada francesa:

  1. Precalienta el horno a 350° F.
  2. Rebana el pan un tercio de su longitud en diagonal en diamantes de 1 pulgada.
  3. Coloca el pan en una fuente o bandeja para hornear. Usa los dedos o un cuchillo para abrir algunas de las rebanadas de pan e inserta las porciones de mantequilla, distribuye uniformemente. Coloca a un lado.
  4. Bate los huevos, la leche y la vainilla en un tazón grande. Vierte la mezcla en las rebanadas de pan. Espolvorea azúcar de manera uniforme sobre el pan.
  5. Hornea durante 38-40 minutos o hasta que el pan se dore. Sirve con crema batida de canela, bayas y jarabe de arce.

Instrucciones para la crema batida de canela:

  1. Combina la crema, el azúcar y la canela en un tazón grande de una batidora de pie. Mezcla con el accesorio para batir a velocidad media hasta que se formen picos rígidos.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

Recetas similares

Sweet Buttermilk Doughnut Holes

Crispy outsides with tender sweet insides, these Sweet Buttermilk Doughnut Holes are little bites of heaven. The kids won't mind skipping the donut...
0
99
160
Filled Breakfast Pastry

Filled Breakfast Pastry

Flaky crust filled with your favorite jam and drizzled with a sugar glaze. Served warm from the oven. Only 6 ingredients and you’re done!
0
52
116
Almond Stuffed French Toast Imperial

Almond Stuffed French Toast

Move over almond croissants! There’s a new breakfast favorite in town: Almond Stuffed French Toast. Rich almond cream is sandwiched between two pieces...
0
8
11
Bubble Loaf Imperial

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...
0
79
63
Cinnamon Roll Turkeys

Cinnamon Roll Turkeys

Turn your favorite cinnamon roll recipe into cute Thanksgiving turkey cinnamon rolls. This dough is made in a bread machine, and can be assembled the...
0
85
58
Pineapple Peach Smoothie imperial

Pineapple Peach Smoothie

Pineapple Peach Smoothie - it's as simple and clear to make as the title indicates. Frozen peaches, pineapple, and vanilla yogurt blended in perfect...
0
48
52