Pull Apart French Toast with Cinnamon Whipped Cream

Products Used
Pull Apart French Toast with Cinnamon Whipped Cream Imperial

Ingredients

Pull Apart French Toast

Cinnamon Whipped Cream

Toppings

Directions

  1. Preheat oven to 350°F.
  2. Slice bread a third of way through on a diagonal into 1-inch diamonds.
  3. Place bread on a baking dish or baking tray. Use fingers or knife to pry open some of bread slices and insert pats of butter, distribute evenly. Set aside.
  4. Whisk together eggs, milk, and vanilla in a large mixing bowl. Scoop mixture into bread slices. Sprinkle sugar evenly over bread.
  5. Bake for 38-40 minutes or until golden. Serve with cinnamon whipped cream, berries, and syrup.
  6. For cinnamon whipped cream, combine heavy whipping cream, confectioners sugar, and cinnamon in a large bowl of a stand mixer. Mix with whisk attachment at medium speed until stiff peaks form.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

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Tostada Francesa Separada con Crema Batida de Canela

Products Used
Pull Apart French Toast with Cinnamon Whipped Cream Imperial

Ingredientes

La Tostada Francesa

  • 1 pan (de 16 onzas) de pan Jalá
  • 1/4 barra de mantequilla, en rebanadas en 1/4 de pulgada de grosor
  • 2 huevos
  • 1 taza de leche
  • 1 cucharada de extracto de vainilla
  • 3 cucharadas de Imperial Sugar Azúcar Granulado Extra Fina
  • Crema batida de canela para servir
  • Bayas variadas para servir
  • Jarabe de arce para mojar

La Crema Batida de Canela

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.