Pumpkin Atole

Products Used

By Ericka Sanchez

Prep Time:

Bake/Cook Time:

15m

Yield:

8 servings

Have you tried atole? Pumpkin Atole is a variation of the popular vanilla atole or champurrado, the masa based, chocolate flavor version. With the addition of pumpkin, this hot beverage has the delicious taste of pumpkin pie. Enjoy it by dipping your favorite sweet Mexican pastry in this creamy drink.

El atole de calabaza es una variación del popular atole de vainilla o el champurrado, la versión con sabor a chocolate a base de masa. Con la adición de puré calabaza, este atole tiene el delicioso sabor similar al famoso pay de calabaza. Disfruta esta cremosa bebida chopeando con tu pan dulce favorito.

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Products Used

Ingredients

6 1/2 cups whole milk, divided
1 (4-inch) cinnamon stick
1/3 cup Imperial Sugar Dark Brown Sugar
2 cups canned pumpkin
1/2 teaspoon ground nutmeg
1 1/2 tablespoons cornstarch
Ground cinnamon for garnish

Directions

Heat 6 cups milk and cinnamon stick in a large saucepan over medium heat.
When milk begins to boil add sugar and stir until dissolved.
Add pumpkin and nutmeg; stir to mix well and bring to a simmer; about 10 minutes.
Whisk remaining milk and cornstarch in a small bowl until corn starch dissolves. Add to large saucepan with pumpkin mixture and boil for 3 minutes. Serve hot and garnish with a sprinkle of ground cinnamon.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

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