Pumpkin Cannoli

Products Used
1
79
106
By Roxana Yawgel
Prep Time:
5m
Yield:
8 - 10 cannoli
Plan for:

Let ricotta cheese drain 24 hours

Pumpkin cannoli are filled with a lightly spiced sweet pumpkin filling for a Fall-themed twist on a classic cannoli recipe.

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Ingredients

    Directions

    1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
    2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
    3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Roxana Yawgel at a TrEATS Affair. 

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    Sweetalk member
    Nov 26, 2019

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