Pumpkin Cannoli

Products Used



    1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
    2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
    3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Roxana Yawgel at a TrEATS Affair

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    Sweetalk member
    Nov 26, 2019

    Oops.. there is no Spanish translation to this recipe