Pumpkin French Toast Casserole
Products Used
0
3
5
Prep Time:
15m
Bake/Cook Time:
1h
Yield:
12 large servings
Plan for:
30 min chill time
The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious and filling breakfast or dessert that will fill your kitchen with a warm and spicy Autumn aroma. Top it with whipped cream and caramel sauce or maple syrup.
Products Used
Ingredients
- 15 ounces pumpkin puree
- 6 large eggs
- 2 cups cream
- 1 cup milk
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/3 cup Imperial Sugar Light Brown Sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 8-10 cups cubed bread*
- Fresh whipped cream, caramel sauce, maple syrup for topping
Directions
- In a very large bowl: whisk together pumpkin, eggs, cream, milk, sugar, brown sugar, salt, pumpkin pie spice, and vanilla until smooth.
- Add cubed bread and mix until all of bread is coated. (Texture will vary depending on how much bread is added to mixture. Use a little less bread to make a bread pudding. More bread will taste more like French toast.)
- Cover and let chill for at least 30 minutes to allow bread to soak up custard.
- Pour mixture into a greased 9X13-inch baking dish.
- Bake at 350ºF for 60 minutes. Let cool for 15 minutes before serving.
- Top with maple syrup, caramel sauce, or whipped cream.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Ashton Swank @somethingswanky.
Rate & Review
Log in or Register to post comments
Similar Recipes
Party Flan
This simple, 5 ingredient Party Flan is easy to make and is a wonderful way to a end meal. Creamy custard with a smooth caramel finish. Serve with...
0
3
68
Raggedy Jane Pudding
If you love raisins, you are going to go ga-ga for this recipe. A twist on traditional bread pudding, raggedy jane pudding uses raisin bread, plus...
0
2
27
Raspberry Curd
This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.
0
1
21
Brandied Peaches & Ricotta Cheese Parfait
Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything...
0
1
9
Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream
The only way that this smooth and creamy homemade milk chocolate pudding could be any better is with a spoonful of peppermint marshmallow whipped...
0
2
14
Peachy Cobbler
The flavors of summer mixed with the comforts of a homemade peach cobbler make this a dessert that all will love. The brown sugar and cinnamon draw...
3
3
98