Pumpkin Latte Bars

Products Used
0
65
106
Pumpkin Latte Bars
By Imperial Sugar
Prep Time:
25m
Bake/Cook Time:
30m
Yield:
24 bars

These yummy bars are packed with flavor! Pure pumpkin is combined with coffee and pumpkin pie spice and layered over a crumbly crust to create a wonderful year ’round treat!

¡Estas deliciosas barras están llenas de sabores! La calabaza pura se combina con el café y la especia para pastel de calabaza y se coloca encima de una corteza quebradiza para crear ¡una delicia maravillosa durante todo el año!

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • Crust
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour*
  • Pumpkin Filling
  • 1 can (15 ounces) pure pumpkin
  • 3 large eggs, beaten
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup strong coffee or espresso
  • Sweetened whipped cream

      Directions

      1. Preheat oven to 350°F.
      2. Spray a 13 x 9 inch baking pan with cooking spray.
      3. Beat butter, powdered sugar, cinnamon and vanilla until fluffy.  Gradually add flour mixing until combined. Press mixture onto bottom of prepared pan.
      4. Bake for 20 minutes.
      5. Combine pumpkin, eggs, sugar, spice and salt in a large bowl until combined. Gradually add cream and coffee; mixing until well blended. Pour over crust.
      6. Bake for 30 minutes or until knife inserted in center comes out clean. Let cool 30 minutes. Refrigerate until ready to serve.
      7. Slice into squares; serve with sweetened whipped cream.
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      Barras de Café con Leche y Relleno de Calabaza

      Products Used
      0
      65
      106
      Pumpkin Latte Bars
      Por Imperial Sugar
      Tiempo de preparación:
      25m
      Tiempo de cocción / cocción:
      30m
      Rendimiento:
      24 barras

      ¡Estas deliciosas barras están llenas de sabores! La calabaza pura se combina con el café y la especia para pastel de calabaza y se coloca encima de una corteza quebradiza para crear ¡una delicia maravillosa durante todo el año!

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      Base de Masa

      Relleno de Calabaza

      • 1 lata (15 oz) calabaza pura
      • 3 huevos grandes, batidos
      • 1 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 1 cucharada de especia para pastel de calabaza
      • 1/2 cucharadita de sal
      • 1 1/2 tazas crema espesa para batir
      • 1/2 taza de café fuerte o expreso
      • Crema batida endulzada

      Direcciones

       

      1. Precaliente el horno a 350°F.
      2. Rocíe un molde para hornear de 13x9 pulgadas con aceite en aerosol.
      3. Bata la mantequilla, el azúcar en polvo, la canela y la vainilla hasta obtener una mezcla esponjosa. Agregue la harina poco a poco, mezclando hasta que se incorpore. Coloque la mezcla en el fondo del molde preparado.
      4. Hornee durante 20 minutos.
      5. Combine la calabaza, los huevos, el azúcar, la especia y la sal en un tazón grande hasta que se mezclen. Agregue poco a poco la crema y el café, mezclando hasta que se incorporen bien. Vierta sobre la base de masa.
      6. Hornee durante 30 minutos o hasta que un cuchillo insertado en el centro salga limpio. Deje enfriar 30 minutos. Refrigere hasta que esté listo para servir.
      7. Corte en cuadrados; sirva con crema batida endulzada.

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