Pumpkin Marshmallow Dip

Products Used
0
24
43
By Imperial Sugar
Prep Time:
10m
Yield:
4 cups

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 1 package (8 ounces) low-fat cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 bag (12 ounces) Pumpkin Spice Marshmallows
  • 1/4 cup Imperial Sugar Dark Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Gingersnaps, vanilla wafers and pecans

      Directions

      1. Beat cream cheese until smooth. Add in pumpkin and brown sugar; blend until well-mixed.
      2. Melt Pumpkin Spice Marshmallows in microwave. Heat in 10-second intervals until melted. Stir in between to get rid of air pockets.
      3. Add marshmallow mixture, cinnamon, nutmeg and cloves to pumpkin mixture and blend.
      4. Pour into bowl and serve.
      5. Refrigerate leftovers.
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