Pumpkin Mini Cheesecakes

Products Used


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Place 18 greaseproof cupcake liners in muffin tins. Set aside.
  2. Combine gelatin and water in a small bowl or cup and set aside.
  3. Ensure that cream cheese is at room temperature before proceeding. Place in a large bowl. Add first listed sugar and 1 teaspoon vanilla extract.
  4. Stir to combine using a firm rubber spatula. When completely smooth add pumpkin puree, flour, ginger, cinnamon, and cloves.
  5. In a saucepan bring to a boil 1/2 cup whipping cream, remove from heat, let cool for 3 minutes and add dissolved gelatin, whisk vigorously and add to above.
  6. Pour mixture evenly into cupcake liners and place in refrigerator. Baking is not required. Mini cheesecakes will need at least 4 hours of setting or overnight.
  7. Make Biscoff-style cookie dough and place in refrigerator preferably overnight.
  8. Either place a piece of parchment on a cookie sheet or brush cookie sheet evenly with melted butter and set aside.
  9. Preheat oven to 340°F. Roll about 1/4 of chilled dough onto a lightly floured surface about 3-4 credit cards thick. Cut into 1 1/2-2-inch rounds.
  10. Decorate with a few almond slices. Place on cookie sheet and bake for about 15-18 minutes. Cut enough dough to obtain 2-3 cookies per mini cheesecake.
  11. There will be extra cookie dough which can be frozen for later use. However, remaining dough can be rolled and baked into cookies. When wrapped well they easily keep for 10 days.
  12. Cookies will first rise and then collapse which is a sign that it is nearly done. When gently pressed with a finger, surface of cookies should spring back. Remove from oven.
  13. Whip remaining 1 cup of cream, remaining 2 tablespoons sugar, and vanilla to firm peaks.
  14. Place cream in a piping bag fitted with a large French pastry tip and pipe kisses on surface of mini cheesecakes.
  15. Decorate with a cookies.
Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe