Pumpkin Pie Crescent Rolls

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By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
12m
Yield:
16 crescent rolls

This super easy and kid-friendly recipe comes from Sweetalk Community member Christine Libbey. Just mix four ingredients and roll inside prepackaged crescent rolls.

Rating:
Rate it yourself
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Tested by Imperial

Ingredients

  • 2 cans (8 oz each) crescent roll dough
  • 4 ounces cream cheese
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice

      Directions

      1. Using a stand mixer, cream together the cream cheese and granulated sugar for one minute. Add in the canned pumpkin and pumpkin pie spice and mix for 30 seconds.
      2. Place 1 tablespoon pumpkin pie mixture on the widest part of the triangle piece of dough. Then carefully begin rolling from the wide side to the point of the triangle. Bake for 9-12 minutes at 375°F until golden brown.
      3. Let cool slightly before serving.
      Imperial Sugar Insight

      NOTE: Note: You can make a pumpkin sugar topping if you desire. In a small bowl mix together 1 teaspoon sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before you place them in the oven to bake. 

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