Pumpkin Pie Crescent Rolls

Ingredients

Pumpkin Pie Crescents

2 cans (8 oz each) crescent roll dough
4 ounces cream cheese
4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
1 cup canned pumpkin
1 tablespoon pumpkin pie spice

Pumpkin Pie Spice Sugar Topping (optional)

1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
1/8 teaspoon pumpkin pie spice

Directions

Preheat oven to 375°F. Line baking sheet with parchment paper. Set aside.
Using a stand mixer, cream together cream cheese and granulated sugar for 1 minute. Add in canned pumpkin and pumpkin pie spice and mix for 30 seconds.
Place 1 tablespoon of pumpkin pie mixture on widest part of dough triangle. Then carefully begin rolling from the wide side to the point.
If desired, mix a pumpkin pie spice sugar topping. In a small bowl mix 1 teaspoon granulated sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before baking.
Bake for 9-12 minutes at 375°F until golden brown.
Let cool slightly before serving.

Imperial Sugar Insight

NOTE: Note: You can make a pumpkin sugar topping if you desire. In a small bowl mix together 1 teaspoon sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before you place them in the oven to bake.

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