Pumpkin Pie Crescent Rolls

Ingredients

2 cans (8 oz each) crescent roll dough
4 ounces cream cheese
1 cup canned pumpkin
1 tablespoon pumpkin pie spice

Directions

Using a stand mixer, cream together the cream cheese and granulated sugar for one minute. Add in the canned pumpkin and pumpkin pie spice and mix for 30 seconds.
Place 1 tablespoon pumpkin pie mixture on the widest part of the triangle piece of dough. Then carefully begin rolling from the wide side to the point of the triangle. Bake for 9-12 minutes at 375°F until golden brown.
Let cool slightly before serving.

Imperial Sugar Insight

NOTE: Note: You can make a pumpkin sugar topping if you desire. In a small bowl mix together 1 teaspoon sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before you place them in the oven to bake.

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