This Peach Praline Pie combines the best of two worlds - a fresh peach pie and a nutty pecan crumble. The pecan praline hidden at the bottom of the pie takes it over the top. Great way to take...
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Pumpkin pie custard is softer than your standard Libby's recipe, but I like it. It melts in your mouth! Full disclosure, I didn't make the gingersnap crust, I used a store-bought crust, due to time, but everyone loved it.
Pie dough is difficult to work with and will make 1 9-in pie with a handful of scraps (not enough to save for later as implied in recipe). Filling takes forever to set and after baking an additinal 20 min at 325f I finally lost my patience and bumped the temp to 350f and cooked for another 20min. Started making this recipe at 730pm and finished around midnight. Smells delicious though?♀️