Raspberry Bellini

Products Used
Raspberry Bellini



    1. If using frozen raspberries defrost first. Place in blender with lemon juice, sugar and about 1/2 cup of listed Champagne. Blend until super fine.
    2. Pour through strainer to remove seeds.
    3. Pour about 4 tablespoons of raspberry puree mixture per champagne glass and fill with remaining Champagne.
    Imperial Sugar Insight

    For a non-alcoholic version, replace the sparkling wine with apple cider.

    Rate & Review
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    Feb 23, 2023

    Somthing so simple and so delisious!
    I paired this with the Chocolate Raspberry Torte for a party of 17.
    Both Dixie Crystal recipes were a huge hit! Everyone was amazed!

    Oops.. there is no Spanish translation to this recipe