Raspberry Bellini

Products Used

Ingredients

    Directions

    1. If using frozen raspberries defrost first. Place in blender with lemon juice, sugar and about 1/2 cup of listed Champagne. Blend until super fine.
    2. Pour through strainer to remove seeds.
    3. Pour about 4 tablespoons of raspberry puree mixture per champagne glass and fill with remaining Champagne.
    Imperial Sugar Insight

    For a non-alcoholic version, replace the sparkling wine with apple cider.

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