Raspberry Citrus Spritzer

Products Used
Raspberry Citrus Spritzer


  • 1 bag (12 ounces) frozen raspberries (defrosted)
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3/4 cup water
  • Zest of 1 lemon and 1 orange
  • 2 - 3 large fresh basil leaves
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 3/4 cups fresh squeezed orange juice (about 3 oranges)
  • Seltzer water
  • Optional: Sweet white wine or prosecco


      1. Press raspberries through a fine mesh sieve to discard the seeds. Pour into large pourable bowl.
      2. In medium sauce pan, boil sugar, water, zest, and basil. Remove from heat and allow to cool.
      3. Strain all citrus juices and sugar syrup into raspberry puree.
      4. Pour about 1/4 to 1/3 cup of raspberry citrus mixture into a large glass of ice; add seltzer and wine to taste.
      5. Garnish with fresh fruit.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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