Raspberry Nutella Crepes

90
0
134
By Jessica Segarra
Prep Time:
16m
Bake/Cook Time:
2m
Yield:
8 crepes

Crepes are a perfect way to celebrate the weekend! Get the kids in on the fun and let them fill their own crepes with their favorite toppings.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
1 lb. Confectioners Powdered Sugar Box
Confectioners Powdered Sugar Poly Bag
Member
Blogger
Ingredientes

Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
    Ingredientes

    Directions

    1. In a blender or food processor, combine all ingredients. Process until smooth.
    2. Heat a griddle or large frying pan over medium-high heat. Brush lightly with oil.
    3. Pour 1/4 cup batter into pan, tilting pan in a circular motion to completely coat the surface of pan. Cook for about 2 minutes, turning once, until crepe is lightly golden brown. Repeat with remaining batter.
    4. Spread 2 tablespoons of Nutella onto one half of crepe. Add as many raspberries as desired and fold in half. Fold again and place on plate. Top with whipped cream and a light sprinkle of powdered sugar. Serve immediately.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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