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Red Velvet Cake Batter Fudge
Products Used
0
61
70
Prep Time:
10m
Yield:
64 one inch pieces
Plan for:
Chill 1+ hours
This super easy Red Velvet Cake Batter Fudge recipe has only 5 ingredients. The secret is red velvet cake mix! Just combine, melt in the microwave, mix and chill. No baking required. If this fudge is a bit too sweet for your taste, you can cut down the powdered sugar by half. Great recipe for beginning chefs.
Products Used
Ingredients
- 2 1/2 cups red velvet cake mix
- 2 cups Imperial Sugar Confectioners Powdered Sugar
- 1/4 cup milk
- 1/2 cup salted butter, cut into chucks
- 2/3 cup white chocolate chips
Directions
- Line a 9x9-inch square pan with parchment paper or aluminum foil. Set aside.
- In a large, microwave-safe bowl, pour in cake mix, powdered sugar, milk, and butter pieces. Do not stir! Microwave for 2 minutes.
- Remove bowl from microwave and immediately begin stirring until butter is melted and everything is combined. Quickly fold in white chocolate chips while mixture is still warm for a marbled effect.
- Spoon fudge mixture into prepared pan and smooth into an even layer. Cover with plastic wrap and refrigerate for 1-2 hours or until firm before cutting into pieces.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Kraft @sprinklesomesugar.
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