Red, White and Blue Coleslaw

red, white and blue coleslaw
40
0
18
By @bakescupcakes
Prep Time:
10m
Yield:
10-12 servings

This festive red, white and blue coleslaw is a crunchy combination of tangy and sweet. Chock full of cranberries, blueberries, cabbage, red onions and pecans. Serve it at your next cookout or Fourth of July gathering.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

  • 2 small head cabbage, sliced very thin
  • Half a small red onion, diced
  • 1/2 cup dried blueberries
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • Salt and pepper
  • 1/2 cup chopped pecans
Ingredientes

Directions

  1. In a large bowl, combine cabbage, red onion, blueberries, and cranberries.
  2. Add mayonnaise, vinegar, and sugar and toss to coat. Season with salt and pepper to taste.
  3. Cover and refrigerate for several hours to allow flavors to mingle.
  4. Sprinkle with nuts before serving.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

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