Reese's® Pretzel Ice Cream Log

Prep Time:

45m

Yield:

12 servings

Plan for:

Freeze overnight

Whether it's a birthday bash, a celebration, or a back-to-school party, our Reese’s Pretzel Ice Cream Log is just the thing to bring the fun! Picture this: homemade vanilla ice cream and crunchy pretzel bits, all teamed up with everyone's favorite chocolate and peanut butter candy - Reese's®! It's a sweet and salty frozen delight that's sure to be a hit at any event.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

5 cups milk
4 cups heavy cream
2 cup Imperial Sugar Extra Fine Granulated Sugar
Pinch salt
1 tablespoon vanilla extract
8 ounces dark Reece’s miniature cups, unwrapped in advance
1 1/2 cups pretzels, tavern style or standard

Directions

For vanilla ice cream, bring milk, cream, sugar, and salt to a boil. Remove from heat and chill on ice.
Add vanilla extract and pour mixture into an ice cream machine. Churn according to manufacturer's directions.
Meanwhile line interior of a standard loaf pan with plastic food wrap and place in freezer.
Once ice cream is done, remove prepared pan from freezer and spread a 1/2-inch layer of churned ice cream into it.
Place a layer of Reese’s® miniature cups onto the ice cream layer.
Spread another 1/2-inch layer into the pan covering the Reese’s®.
Scatter with pretzels and cover with remaining ice cream. Place in freezer, preferably overnight.
Place a serving tray in freezer to pre-chill.
Remove ice cream from freezer and pull it out of pan. Place on a chilled serving tray.
Decorate with remaining Reese’s® and pretzels.
Return to freezer until ready to use.