Roasted Pineapple Tarts

Products Used
Roasted Pineapple Tarts


  • 1/2 pineapple cleaned and the core removed
  • 1/4 cup packed Imperial Sugar Dark Brown Sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 sheet puff pastry


      1. Preheat oven to 350°F.  Prepare 4 tart dishes with non-stick spray.  Set aside.
      2. Cut pineapple half into slices and then cut slices into quarters.
      3. Arrange cut pineapple pieces in bottom of tart dish. Sprinkle each tart with 1 tablespoon of brown sugar, 1/2 teaspoon of vanilla extract and 1 tablespoon of butter.
      4. Roast pineapple in oven for 10 minutes. While pineapple is roasting, cut puff pastry into circles that are large enough to just cover tart pans.
      5. When pineapple is done roasting, raise oven temperature to 400°F.
      6. Place a puff pastry circle on each tart pan and return to oven. Bake for another 15 minutes or until golden brown.  Allow to cool for a few minutes and then flip tarts over and lift off tart pans.  Serve warm.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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