Roasted Tomato Mozzarella Bruschetta

Products Used


  • 9 medium plum tomatoes, halved lengthwise, cored and seeds removed
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 18 slices toasted garlic slices*
  • 18 slices fresh mozzarella cheese
  • 18 basil leaves plus extra for garnish


      1. Preheat oven to 350°F.
      2. Place tomatoes cut side up on a lightly greased foiled lined baking pan.
      3. Top evenly with garlic. Sprinkle with sugar and drizzle with olive oil.
      4. Bake for 1 hour or until tender and roasted.
      5. Top each garlic toast with basil, mozzarella and piece of roasted tomato. Drizzle with additional olive oil and basil, if desired.
      Imperial Sugar Insight

      *To make toasted garlic slices: Cut an 8 ounce French bread loaf into 18 slices. Place on baking sheet; sprinkle with garlic salt and drizzle with olive oil. Bake at 425°F for 8 - 10 minutes or until lightly toasted.

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