Rocky Road Cookies

85
1
120
By Paula Jones
Prep Time:
15m
Bake/Cook Time:
15m
Yield:
24 cookies
Plan for:

Refrigerate 1 hour

Chewy chocolate cookies reminiscent of Rocky Road Ice Cream. Full of nuts, marshmallows and big chocolate flavor.

Galletas masticables de chocolate recuerdan al helado de camino rocoso. Lleno de nueces, malvaviscos y un gran sabor a chocolate.

Rate it yourself
Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
Blogger
Member
Ingredientes

Ingredients

  • 4 ounces (1 stick) unsalted butter
  • 12 ounces semi-sweet chocolate
  • 1 1/2 cups all-purpose flour*
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups, packed Imperial Sugar Light Brown Sugar
  • 3 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup chopped walnuts, divided
  • 72 mini marshmallows (3 per cookie)
  • Chocolate Ganache or Sauce
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Ingredientes

Directions

  1. In a microwave safe bowl, add butter and chocolate. Melt in 30-second increments, stirring as necessary, until smooth and silky. Set aside. 
  2. In a separate medium-sized bowl, whisk together flour, cocoa powder, baking powder and salt.
  3. Using a mixer, beat sugar, eggs and vanilla until smooth. Add melted chocolate. Mix until combined.
  4. Gradually add flour mixture and half of nuts. Mix until combined. Cover and transfer to refrigerator to chill for a minimum of 1 hour.
  5. Pre-heat oven to 325°F.  Line a rimmed baking sheet with silicon baking mat or parchment.
  6. Using a large cookie scoop, scoop dough. Gently press down to flatten. Arrange cookies 2-inches apart. Bake for approximately 10-12 minutes. 
  7. Remove from oven. Press 3 marshmallows into each cookie and return to oven for additional 1-2 minutes OR until marshmallows have softened. 
  8. Allow cookies to cool in pan for 5-10 minutes. Top with remaining nuts and drizzle with chocolate syrup.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

Rate & Review

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Aunt Ginny
Dec 09, 2016

I think the ganache or syrup will only work if serving immediately. To serve later or use for cookie exchange, etc. I think I'll use melted chocolate chips that will harden.

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Galletas de Camino Rocoso

85
1
120
Por Paula Jones
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
15m
Rendimiento:
24 galletas
Plan para:

Refrigerar por 1 hora

Galletas masticables de chocolate recuerdan al helado de camino rocoso. Lleno de nueces, malvaviscos y un gran sabor a chocolate.

Clasificación:
Califíquelo usted mismo
Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
Blogger
Member
Ingredientes

Ingredientes

  • 4 onzas (1 barra) de mantequilla sin sal
  • 12 onzas de chocolate semidulce
  • 1 1/2 tazas de harina para todo uso *
  • 1/4 taza de cacao en polvo sin azúcar
  • 1 1/2 cucharaditas de levadura en polvo
  • 1/4 cucharadita de sal kosher
  • 1 1/4 tazas, envasadas Imperial Sugar Azúcar Morena Clara
  • 3 huevos
  • 1 1/2 cucharaditas de extracto puro de vainilla
  • 1 taza de nueces picadas, cantidad dividida
  • 72 mini malvaviscos (3 por galleta)
  • Ganache de chocolate o salsa
  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Ingredientes

Direcciones

  1. En un envase seguro para usar en el microondas, agregue la mantequilla y el chocolate. Derrita en incremento s de 30 segundos, Revolviendo como sea necesario, hasta que este suave y sedoso. Ponga a un lado.
  2. En un envase aparte tamaño medio, usando una espumadora, bata juntos la harina, polvo de cacao, polvo de hornear y sal.
  3. Usando una batidora, bata el azúcar, huevos y vainilla hasta que este suave. Agregue el chocolate derretido. Mezcle hasta que este combinado.
  4. Gradualmente agregue la mezcla de harina y la mitad de las nueces. Mezcle bien hasta que este combinado. Cubra y transfiera al refrigerador para enfriar por un mínimo tiempo de 1 hora.
  5. Pre caliente el horno a 325 F. forre una bandeja de hornear enmarcada con un tapete de silicón o papel parafinado.
  6. Usando una cuchara de galleta grande, vierta la masa. Gentilmente presione hacia abajo para aplanar. Arregle las galletas con 2 pulgadas de separación entre cada una. Hornee por alrededor de 10 a 12 minutos.
  7. Remueva del horno. Presione 3 malvaviscos sobre cada galleta y devuelva al horno por 1 a 2 minutos adicionales o hasta que los malvaviscos se hayan puesto suaves.
  8. Deje que las galletas enfríen en la bandeja por 5 a 10 minutos. Agregue sobre las galletas el resto de las nueces y deje caer una llovizna de jarabe de chocolate.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

Calificar y Reseñar
Aunt Ginny
Dec 09, 2016

I think the ganache or syrup will only work if serving immediately. To serve later or use for cookie exchange, etc. I think I'll use melted chocolate chips that will harden.

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