Rolled Fondant

Products Used
Rolled Fondant

Ingredients

  • 1 package (16 ounces) miniature marshmallows
  • 1/4 cup water
  • 1 bag (32 ounces or 2 pounds) Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon lemon, orange mint or any type of flavor
  • Food color as needed if desired
  • 4 tablespoons shortening (if using butter instead, the fondant will only keep for a few days)

      Directions

      1. Place marshmallows and water in a large microwave oven safe bowl and heat in 20 second increments. Stir in between heating sessions.
      2. Heat until marshmallows have melted and mixture is smooth and resembles marshmallow fluff.
      3. Gradually add powdered sugar, about a cup at a time waiting for previous added amount to be fully incorporated.
      4. Reserve about a cup of powdered sugar.
      5. Add shortening or butter and knead into dough. Add flavor and food color as desired. Knead in remaining powdered sugar.
      6. Wrap fondant in plastic food wrap. If needing fondant quickly, place in refrigerator for about an hour. Otherwise keep at room temperature until following day(s).
      7. For a firmer fondant knead in additional powdered sugar.
      Imperial Sugar Insight

      Making your own rolled fondant is very easy and costs a whole lot less than the store-bought version. You can flavor fondant with lemon oil, orange, strawberry, mint, etc. and add food coloring as desired. Kids can play with this fondant instead of play dough. Make it and let it set at least 8 hours or overnight before using. The fondant will last for weeks.

      Watch as Chef Eddy shows how easy it is to make your own homemade fondant in this video.

      Rate & Review
      or to post comments

      Pasta de Azúcar Rodada

      Products Used
      Rolled Fondant

      Ingredientes

      • 1 paquete (16oz) de malvaviscos en mini
      • 1/4 taza de agua
      • 1 bolsa (32oz) de Imperial Sugar Azúcar en Polvo Confeccionar
      • 1/2 cucharadita de limón, naranja, menta, o cualquier tipo de sabor
      • colorante alimentario según sea necesario, so lo desea
      • 4 cucharadas manteca vegetal (si se utiliza mantequilla en lugar de la manteca, la pasta de azúcar sólo se mantendrá durante unos días)

      Direcciones

       

      1. Coloque los malvaviscos y el agua en un tazón grande para microondas y caliente en incrementos de 20 segundos. Revuelva entre las sesiones de calentamiento.
      2. Caliente hasta que los malvaviscos se derritan y que la mezcla esté suave y tenga el aspecto de la pelusa de malvavisco.
      3. Agregue el azúcar en polvo poco a poco, aproximadamente una taza a la vez, esperando que la última cantidad agregada se incorpore completamente.
      4. Reserve aproximadamente una taza de azúcar en polvo.
      5. Agregue la manteca o mantequilla y amase. Agregue el sabor y el colorante alimentario a su gusto. Incorpore el resto del azúcar en polvo en la masa.
      6. Envuelva la pasta de azúcar en envolvente de plástico para alimentos. Si necesita la pasta de azúcar rápidamente, colóquela en el refrigerador durante aproximadamente una hora. De lo contrario, manténgala a temperatura ambiente hasta el día siguiente.
      7. Para una pasta de azúcar más firme, incorpore más azúcar en polvo en la masa.

       

      Imperial Sugar Insight

      Making your own rolled fondant is very easy and costs a whole lot less than the store-bought version. You can flavor fondant with lemon oil, orange, strawberry, mint, etc. and add food coloring as desired. Kids can play with this fondant instead of play dough. Make it and let it set at least 8 hours or overnight before using. The fondant will last for weeks.

      Watch as Chef Eddy shows how easy it is to make your own homemade fondant in this video.