Root Beer Float Popsicles
- Combine water, root beer, vanilla, sugar and whipped topping in a blender container; blend until smooth.
- Pour into 8 popsicle molds or fill ten to twelve (3 oz. cups) 3/4 full; cover and freeze for 2 hours and insert popsicle stick.
- Freeze for 4 hours or overnight.
- Carefully remove from molds or cups to serve. Serve immediately.