Root Beer Pulled Pork with Root Beer BBQ Sauce
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Ingredients
Pulled Pork
- 1 white onion diced
- 4 cloves garlic, coarsely chopped
- 1 cup Imperial Sugar Dark Brown Sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 pounds boneless center-cut pork loin
- 1 (12 ounce) bottle root beer
Root Beer BBQ Sauce
- 1 cup root beer
- 1 cup ketchup
- 3 tablespoons Imperial Sugar Dark Brown Sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 3 tablespoons molasses
- 1/2 teaspoon crushed red pepper
- 2 teaspoons smoked paprika
Directions
- Place onions and garlic in bottom of a slow cooker. Combine sugar, salt, and pepper in a bowl and coat meat with mixture. Place meat in slow cooker on top of onions.
- Pour root beer around sides of slow cooker.
- Cook on high for 4-5 hours until meat is tender and pulls apart easily.
- Shred meat with a fork and mix it in with juices to keep it tender.
- Serve on a bun and top with Root Beer BBQ Sauce.
- To prepare sauce, place all ingredients in a medium saucepot and stir until combined. Simmer for 30 minutes. Drizzle the BBQ sauce on top of the pork to serve.
- Store sauce airtight for up to 2 weeks.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.
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