Root Beer Whipped Cream Icing

Products Used
Root Beer Whipped Cream Icing



    1. In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
    2. Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
    3. Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

    Rate & Review
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    chef virgie
    Mar 12, 2018

    Amazing! Everyone at my house loved it.

    Oops.. there is no Spanish translation to this recipe