Root Beer Whipped Cream Icing
- In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
- Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
- Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.