Sautéed Butternut Squash and Spinach
- Cut butternut squash into cubes and boil them until they are tender.
- Place butter in a sauté pan until melted. Add onions and squash and sauté until they get a little color. Season with salt and pepper.
- Add spinach and then cinnamon sugar.
- Continue to sauté until spinach is wilted and everything is well mixed together. Serve warm.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.