Sea Salt Caramels

Prep Time:

Bake/Cook Time:

Yield:

40 servings

The sweet and salty flavor profile of these buttery Sea Salt Caramels will make your mouth water. Classic caramels are one of the most beginner-friendly and classic treats to make, a recipe everyone should tackle at least once in their kitchen. Makes a delicious treat to wrap up and give as gifts.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Dark Brown Sugar Poly Bag

Ingredients

2 cups Imperial Sugar Extra Fine Granulated Sugar
1 cup packed Imperial Sugar Dark Brown Sugar
1 cup corn syrup
2 cups heavy whipping cream
1 cup salted butter
1 1/4 teaspoon vanilla extract
Sea salt to taste

Directions

Combine all ingredients, except vanilla extract, in a medium sauce pan on low to medium heat.
Use a candy thermometer and monitor temperature while stirring occasionally.
As thermometer reaches 240-245°F, remove pan from heat.
Add in vanilla, and stir.
In a greased 12x15-inch pan, pour mixture in, sprinkle with sea salt and let it cool.
When caramel is completely cooled, cut into small squares or strips and wrap in wax paper.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ashley Schoenith @heirloomedblog.

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