Simple Southern Pineapple Lemonade
- In a medium saucepan, boil 2 cups of water and sugar, stirring continuously until sugar dissolves. Pour into pitcher
- Add lemon juice, remaining 2 cups of cold water, and pineapple juice and chill.
- Serve over ice and garnish with additional lemon slices and pineapple chunks.
Imperial Sugar Insight
Recipe developed by Terri Truscello Miller @LoveandConfections.