
Simple Southern Pineapple Lemonade
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Ingredients
- 2 cups water, room temperature
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup fresh lemon juice
- 2 cups water, cold
- 4 cups pineapple juice
- Lemon slices and pineapple chunks for garnish
Directions
- In a medium saucepan, boil 2 cups of water and sugar, stirring continuously until sugar dissolves. Pour into pitcher
- Add lemon juice, remaining 2 cups of cold water, and pineapple juice and chill.
- Serve over ice and garnish with additional lemon slices and pineapple chunks.
Imperial Sugar Insight
Recipe developed by Terri Truscello Miller @LoveandConfections.
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