Simple Syrup

Simple syrup
101
0
146
By Imperial Sugar
Prep Time:
5m
Yield:
2 cups

Simple Syrup is the secret ingredient in sweet tea, cocktails, sorbets and more. It can be used for soaking pound cake or for making candied fruits, snow cones and popsicles too.

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Imperial
Ingredientes

Ingredients

Ingredientes

Directions

  1. Measure equal parts water and sugar.
  2. Stir on stove-top and allow mixture to boil. Stir continuously.
  3. Once sugar is fully dissolved, remove from heat and let mixture cool.
  4. When cool, your simple syrup is ready to use. Store in an air-tight jar in refrigerator for up to one month.
Imperial Sugar Insight
  1. Simple Syrup can be made in a variety of flavors and strengths. For a syrup with a richer molasses flavor, substitute turbinado or brown sugar for granulated sugar.
  2. You can get creative and flavor your simple syrup with fruits, herbs and even vegetables.
  3. For "Rich Simple Syrup", which is thicker and sweeter, up ratio of sugar to water to 2:1. For a less intense sweet, use a 1:2 ratio of sugar to water.
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