Simple Tomato Cream Pasta Sauce

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Simple Tomato Cream Pasta Sauce
By Doughmesstic
Prep Time:
20m
Bake/Cook Time:
1h
Yield:
4 cups
Plan for:

Simmer time 45 minutes to an hour

A simple tomato cream sauce recipe should be a staple in any kitchen. Toss it with pasta for a deliciously easy dinner.  Serve it with meatballs for a hearty meal. Use it for homemade pizza for an original twist - and more!

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Ingredients

  • 2 cans (15 ounces) diced tomatoes
  • 1/4 cup (1/2 stick) salted butter
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt (or more to taste)
  • 1/2 cup heavy cream

      Directions

      1. Combine tomatoes, butter, sugar and seasonings in a medium-sized sauce pan over low heat.  Allow to simmer, stirring occasionally, for 45 minutes or longer.
      2. Add heavy cream and once again bring to a simmer for 15 minutes.  Serve over pasta, or as desired.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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      Oops.. there is no Spanish translation to this recipe