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Simple Tomato Cream Pasta Sauce
Products Used
0
54
76
Prep Time:
20m
Bake/Cook Time:
1h
Yield:
4 cups
Plan for:
Simmer time 45 minutes to an hour
A simple tomato cream sauce recipe should be a staple in any kitchen. Toss it with pasta for a deliciously easy dinner. Serve it with meatballs for a hearty meal. Use it for homemade pizza for an original twist - and more!
Products Used
Ingredients
- 2 cans (15 ounces) diced tomatoes
- 1/4 cup (1/2 stick) salted butter
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1 teaspoon salt (or more to taste)
- 1/2 cup heavy cream
Directions
- Combine tomatoes, butter, sugar and seasonings in a medium-sized sauce pan over low heat. Allow to simmer, stirring occasionally, for 45 minutes or longer.
- Add heavy cream and once again bring to a simmer for 15 minutes. Serve over pasta, or as desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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