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Slow Cooker Chili Cheese Burger Dip
Products Used
0
58
61
Prep Time:
15m
Bake/Cook Time:
8h
Yield:
10 servings
Game Day will never be the same! This Slow Cooker Chili Burger Dip will make your next tailgate or party the talk of the season. Hearty, and ever so easy, thanks to the slow cooker. Just set it and join your guests.
Products Used
Ingredients
- 1 yellow onion, chopped
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons Imperial Sugar Light Brown Sugar
- 1/4 teaspoon salt
- Pinch red pepper flakes
- 1 1/2 pounds lean ground beef
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 packet chili seasoning
- 2 cans (15 ounces each) dark red kidney beans
- 1 can (15 ounce) light red kidney beans
- 8 ounces cream cheese, softened
- Cheddar cheese, to top
- Sour cream, to top
Directions
- Sauté onions in large skillet (or in base of large enameled cast iron Dutch oven), in butter, garlic and sugar until translucent. Remove about half of the onions from skillet and reserve.
- In same sauté pan or Dutch oven, brown beef with remaining onions, salt and pepper flakes. Once browned, add all ingredients to the slow cooker, except for cheddar cheese.
- Cook on low for 8 hours, stirring occasionally. When ready to serve, top with cheddar cheese and sour cream, if desired. Serve with tortilla or favorite chips.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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