
Slow Cooker Pumpkin Spice Latte
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Ingredients
- 4 cups strong coffee
- 4 cups whole milk
- 1/3 cup canned pumpkin puree (not pumpkin pie filling)
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional Crème Chantilly
Directions
- Add coffee, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice to a slow cooker. Use a whisk to blend ingredients.
- Cover and cook on low for 3-4 hours until hot.
- Ladle Pumpkin Spice Lattes into mugs and top with whipped cream and a sprinkle of pumpkin spice, if desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.
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