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Ingredients
- 1 pound pecan halves
- 1/3 cup Imperial Sugar Light Brown Sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon sea salt
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 tablespoons butter
Directions
- Add pecans, brown sugar, pumpkin pie spice, salt, honey, maple syrup, and butter to a slow cooker. Toss to combine. Cook on low heat for 1 1/2 hours. The nuts should be well coated when stirred.
- Remove nuts from slow cooker and spread them onto a wax paper lined baking sheet. Sprinkle with more salt if desired. Let cool completely.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com
