Snickerdoodles

Products Used
1
97
216
Snickerdoodles imperial
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
10m - 11m
Yield:
24 cookies
Plan for:

Chill dough 30 min

You can never go wrong with these sweet and buttery cinnamon-sugar cookies. Snickerdoodles have crispy edges and soft, chewy centers and taste best just out of the oven. You may want to make a double batch!

Usted nunca puede ir mal con estas galletas dulces de mantequilla y canela. Snickerdoodles tienen bordes crujientes y centros blandos y masticables y saben mejor recién salido del horno. Si lo desea, haga el doble!

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

Cookies

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour*
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar

    Topping

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 375°F.
    2. In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.  Add sugar and mix until light and fluffy.
    3. Then, add egg, vanilla and salt to mixing bowl. Continue beating to obtain a light and fluffy batter. Scrape the bowl and mix more.
    4. Sift together flour, baking soda and cream of tartar. Add sifted dry ingredients to mixing bowl and mix until just combined.
    5. Chill dough for 30 minutes. 
    6. In a small bowl combine cinnamon and sugar and mix well. 
    7. When ready to bake, make tablespoon size balls, about 1 inch. Roll in cinnamon sugar to coat.
    8. Place balls 2 inches apart on baking spray coated or parchment lined cookie sheets.
    9. Bake in preheated oven for 10-11 minutes or until edges are golden. Once cookies are done, transfer to a wire rack and let cool.
    Rate & Review
    or to post comments
    Jessica Segarra
    Dec 01, 2015

    Perfectly soft - can't go wrong with cinnamon and sugar!

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    Snickerdoodles

    Products Used
    1
    97
    216
    Snickerdoodles imperial
    Por Imperial Sugar
    Tiempo de preparación:
    15m
    Tiempo de cocción / cocción:
    10m - 11m
    Rendimiento:
    24 galletas

    Usted nunca puede ir mal con estas galletas dulces de mantequilla y canela. Snickerdoodles tienen bordes crujientes y centros blandos y masticables y saben mejor recién salido del horno. Si lo desea, haga el doble!

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Caliente el horno a 375º F.
    2. En un tazón mediano, bata la mantequilla con una batidora eléctrica a velocidad media o alta por 30 segundos. Añada la azúcar y mezcle hasta que este esponjosa y suave.
    3. Añada el huevo, la vainilla y la sal al tazón. Continúe batiendo para obtener una mezcla esponjosa. Raspe el tazón y bata otra vez.
    4. Cierna juntos la harina, el bicarbonato de soda y el cremor tártaro. Añada los ingredientes cernidos al tazón de mezclar y combine toda la mezcla.
    5. La masa puede ser refrigerada para facilitar su uso. Haga pelotitas del tamaño de una cuchara, alrededor de una pulgada. Vierta la canela en un tazón y ruede las pelotitas hasta cubrirlas.
    6. Ponga las pelotitas a 2 pulgadas de distancia en un molde rociado con mantequilla liquida o forrado con papel de pergamino.
    7. Hornee por 10 a 11 minutos o hasta que las orillas estén doradas. Cuando las galletas estén listas, transfiéralas a una rejilla para enfriarlas.
    Jessica Segarra
    Dec 01, 2015

    Perfectly soft - can't go wrong with cinnamon and sugar!

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