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Sour Cream Frosting
Products Used
0
85
90
Prep Time:
10m
Yield:
3 cups
This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since.
Products Used
Ingredients
- 2/3 cup unsalted butter, softened
- 6 tablespoons sour cream
- 4 teaspoons vanilla
- 6 cups, sifted Imperial Sugar Confectioners Powdered Sugar
Directions
- In a stand mixer, cream butter and sour cream until well blended. Continue to mix while stirring in vanilla. Gradually add powdered sugar until smooth and creamy.
Imperial Sugar Insight
This recipe first appeared in 1992 in the Homemade Good News Cookbook series vol XII, No.4, page 7.
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