Crème Chantilly is also known as whipped cream. This delicious cream is the perfect topping to use in place of artificial whipped topping on pies, banana splits, cheesecakes, brownies, and trifles.

When it comes to creamy buttercream, there's no better recipe than this Extra Smooth and Creamy Lemon Buttercream Frosting. It’s smooth, not sandy at all, and has a bright pop of lemon zing. Before...

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Try this yummy alternative to regular whipped cream for that little extra touch of elegance. It compliments any almond flavored dessert perfectly and provides a subtle contrast for tart treats!

Rolled fondant is the smoothest icing to use. This homemade fondant recipe is easy and inexpensive. Fondant’s dough-like consistency makes it easy to hand-shape flowers and 3-dimensional figures.

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream frosting and a whipped cream frosting, making it good...