Spicy Peanut Noodles

By Jessica Segarra

Prep Time:

Bake/Cook Time:

15m

Yield:

2 servings

If you are craving Thai takeout, this quick 20 minute Spicy Peanut Noodles recipe is exactly what you need! A crazy flavorful spicy homemade peanut sauce is tossed over linguine noodles and garnished with crushed peanuts, green onions, lime, and Sriracha.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

8 oz linguine noodles
2 tablespoons toasted sesame oil
4 green onions, finely sliced
1 clove garlic, minced
1 teaspoon minced fresh ginger
1/2 cup peanut butter
1/4 cup soy sauce (low sodium)
1/4 cup chicken broth
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
1 teaspoon Imperial Sugar Light Brown Sugar, optional
1/4 teaspoon crushed red pepper
Optional toppings: crushed peanuts, sliced green onions, extra Sriracha, lime wedges

Directions

Cook linguine according to package directions. Drain.
While pasta cooks, heat sesame oil in a large skillet over medium heat. Add green onions, garlic and ginger and sauté for 1 minute.
Stir in peanut butter, soy sauce, chicken broth, Sriracha, rice wine vinegar, brown sugar and crushed red pepper until smooth.
Cook for 1 minute, until nice and hot. Remove from heat and quickly toss noodles in sauce until well coated.
Serve immediately with toppings of choice!

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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