Sriracha Cinnamon Sugar Candied Nuts

123

134

By Imperial Sugar

Prep Time:

10m

Bake/Cook Time:

20m - 25m

Yield:

3 cups

This Sriracha Cinnamon Sugar Candied Nuts recipe combines the sweet and spicy flavors of cinnamon sugar with the bold kick of Sriracha, creating a taste sensation that is both addictive and irresistible. The crunchiness of the almonds, walnuts and pecans, combined with the delicate balance of sweetness and heat, will leave your taste buds tingling with excitement. These candied nuts are not only delicious but also make a perfect gift for the holidays. You can easily pack them in a festive jar or tin, and they're sure to be a hit with everyone on your list.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Ingredients

1 large egg white
2 teaspoons Sriracha, or more, to taste
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/4 cup Imperial Sugar Light Brown Sugar
1 1/2 teaspoons cinnamon
1 cup raw almonds
1 cup raw pecans
1 cup raw walnuts

Directions

Preheat oven to 300° F. Line a baking sheet with parchment paper; set aside.
In a small bowl, whisk together egg white, Sriracha and 1 tablespoon water until frothy, about 2 minutes; set aside.
In a medium bowl, combine sugars and cinnamon; set aside.
In a large bowl, combine almonds, pecans, walnuts and Sriracha mixture until well combined. Stir in brown sugar mixture until evenly coated.
Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 20-25 minutes, stirring at halftime.
Let cool completely before serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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